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Bring the holidays home with José Pizarro’s easy summer menu
COMPILED BY: J
■ Makes 20 ■ Prep 5 mins ■ No cook Combine 2 tbsp lime pickle, finely chopped, 1 tbsp mango chutney, finely chopped, a 3cm piece of cucumber, deseeded and diced, and 2 tbsp Greek-style yogurt. Season,
Ask me what I can’t live without at Christmas and the answer’s easy: meatballs. Here they’re dressed for the season with warming spices and soft buttery onions that make them extra comforting. SERVES
Go meat-free with this cheat’s version of Turkish gözleme (stuffed flatbread). It works as a light dinner. ■ Serves 2 ■ Prep 20 mins ■ Cook 15 mins 1 tbsp olive oil1 red onion, finely sliced2 garlic c
SERVES 4-6 PREP 20 mins plus cooling COOK 50 mins EASY 1 medium pumpkin or butternutsquash2 tbsp olive or rapeseed oilpinch of Aleppo chilli flakes, plusextra to serve (optional)3 tbsp maple syrup100g
It’s time to shine in the kitchen with our delicious, make-ahead recipes
This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share