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Bring the holidays home with José Pizarro’s easy summer menu
COMPILED BY: J
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
It’s not a party without an all-star buffet line-up…
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
Easy canapés for a delicious festive celebration