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Recipes | Homes & gardens | Travel

COMPILED BY: JESS MEYER. RECIPES AND PHOTOS: FU

This article is from...

Woman Magazine

13 January, 2026

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Can’t beat a classic

These all-star puds are just the ticket for cosy winter nights

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Apple delights

Dive into one of these nostalgic sweet treats

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Batch cook brilliance

All these recipes can be easily doubled and frozen to save you time and money – it’s the ultimate kitchen hack

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Thrifty family dinners

SERVES 6 The addition of lentils keeps this leaner on both cost and cals. YOU WILL NEED 2tbsp olive oil500g minced lamb1 large onion, finely chopped3 garlic cloves, crushed1tsp ground cumin1tsp ground

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Trip down memory lane

What’s sweeter than homemade bakes? Ones filled with nostalgia, of course! Take inspiration from TV presenter and The Great British Bake Off star Briony May Williams

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Cut-price cuisine

SERVES 4 Ingredients 2 tbsp olive oil1 tbsp butter1 medium onion, finely chopped250g mushrooms, sliced2 small garlic cloves, crushed250ml double cream1 lemon, zest only200g Parmesan, grated,plus extra