Nadiya’s sweet treats

■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

■ Serves 4 (makes 8 pancakes) ■ Prep 5 mins plus 20 mins resting ■ Cook 30 mins 150g plain flour3 eggs400ml milkneutral-tasting oil, for frying150g soft cheese75ml double cream1 tbsp icing sugar1 tsp

Ingredients (Serves 8) ◆ 400g reduced fat soft cheese ◆ 250g lemon curd ◆ Finely grated rind and juice of 1 small lemon ◆ 12 readymade 18cm sweet pancakes ◆ 12 mini meringues ◆ 150g fresh raspberries

Tasty new sweet and savoury pancake ideas

Elevate your Pancake Day (17 February) with sweet and savoury fillings to pair with our easy crêpe recipe

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match