Reclaim yourwaist

2 min read

Don’t give in to a widening waistline, this exclusive diet is designed to blast belly fat – fast!

BY ANGELA DOWDEN. IF YOU HAVE CONCERNS ABOUT YOUR HEALTH, SEE YOUR GP. PHOTOS (POSED BY MODELS): GETTY

Want to slim this spring? Research has found that some diets are better than others at targeting tummy fat. We’ve combined this evidence into a low-GI calorie-controlled diet plan that will whittle your waistline fast. Low-GI diets focus on foods that release energy slowly, reducing blood sugar and insulin levels. They have been shown to target unhealthy abdominal fat more effectively. This plan* switches refined grains for whole grains, a move associated with a slimmer mid-section. It also avoids excess salt, so you don’t have to contend with water retention and bloating.

What to do

Choose one breakfast, lunch, dinner and snack daily. Also have half a pint of semi-skimmed milk every day, which should be extra to any milk mentioned in the diet plan. Or you can substitute with a calcium-fortified alternative like soya. Choose wheat-free alternatives (marked WF) if you suspect that eating wheat makes you bloated.

Breakfasts

One boiled egg plus two wholegrain rice cakes spread with Marmite. Bowl of strawberries and blueberries.

Porridge made with 40g porridge oats and 140ml semi-skimmed milk. Top with ½ a chopped banana.

200g of reduced sugar and salt baked beans topped with a few slices of avocado. 2 satsumas.

Bowl of canned grapefruit in juice (drained) with 150g full-fat Greek yogurt or soya yogurt and a sprinkling of oats. ✣ Chop ½ banana, 1 orange and 1 kiwi fruit. Serve with one rye crispbread spread with 1tbsp peanut or almond butter.

Lunches

300g bowl of fresh tomato (non-creamy) soup from a carton. 1 slice of thinly buttered wholemeal bread or Genius bread [WF] and 2 kiwi fruits.

Medium baked sweet potato topped with 45g goat’s cheese, fresh basil and chopped tomato.

Large mixed salad (peppers, cucumber, tomatoes and watercress) dressed with 1tbsp extra-virgin olive oil and balsamic vinegar and a can of sardines in tomato sauce. 1 banana.

100g guacamole, served with 3 Ryvita and pepper and celery sticks.


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