Asia

China Cyprus Hong Kong Indonesia Japan Philippines Saudi Arabia Singapore Thailand

Oceania

Australia New Zealand

Americas

Canada United States

Africa

South Africa

Vibrant veggies

2 min read

Get a youthful glow with these light meals, filled with nourishing antioxidant

This article is from...

Woman's Own Lifestyle Special Magazine

15 August, 2024

Read this article and 8000+ more magazines and newspapers on Readly

Related Articles

Vegan Food & Living

Under 3o minutes

By Riverford (riverford.co.uk) Serves 2 | Prep 10 mins | Cook 20 mins 1 tin of chickpeas, drained2 tbsp harissa paste1 red onion, roughly chopped8 dried apricots, roughly choppedJuice of 1 lemon, divi

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Vegan Food & Living

Relax and unwind something for the weekend recipes

By Christina Soteriou Serves 4 | Prep 20 mins | Cook 40 mins 1 large butternut squash2 × 400g tins of chickpeas4 tbsp cumin seeds2 tbsp fennel seeds2 tbsp yellow mustard seeds2 tsp coriander seeds2 ts

Sainsbury's Magazine

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

All together now!

It’s not a party without an all-star buffet line-up…

Woman's Weekly - UK

Easy canapés for a delicious festive celebration

Related Articles

Vegan Food & Living

Under 3o minutes

By Riverford (riverford.co.uk) Serves 2 | Prep 10 mins | Cook 20 mins 1 tin of chickpeas, drained2 tbsp harissa paste1 red onion, roughly chopped8 dried apricots, roughly choppedJuice of 1 lemon, divi

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Vegan Food & Living

Relax and unwind something for the weekend recipes

By Christina Soteriou Serves 4 | Prep 20 mins | Cook 40 mins 1 large butternut squash2 × 400g tins of chickpeas4 tbsp cumin seeds2 tbsp fennel seeds2 tbsp yellow mustard seeds2 tsp coriander seeds2 ts

Sainsbury's Magazine

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

All together now!

It’s not a party without an all-star buffet line-up…

Woman's Weekly - UK

Easy canapés for a delicious festive celebration