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You won’t feel like you’re missing out with these tasty treats
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!
Pastes are your storecupboard secret star that will transform any dish into a taste marvel, with recipes from food writer Gurdeep Loyal
Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free
These simple, seasonal, no-bake puds are a doddle to whip up
Stay cool with these tasty ice cream puds
