Souped up soups

Cosy up with an old favourite

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Delicious, nourishing soups for chilly days

This stew is packed with different types of fish and seafood. Mix and match with what looks best at the fishmonger. ■ Serves 6-8 ■ Prep 10 mins ■ Cook 50 mins olive oil, for drizzling2 onions, finely

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Ingredients (Serves 4) ◆ 1 bunch spring onions, trimmed and thinly sliced ◆ Finely grated zest of 1 lemon ◆ 1 yellow pepper, deseeded and thinly sliced ◆ 80g mangetout, trimmed and sliced ◆ 1 litre ch