Your tv picks

Food news and views

Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom

Happily planted in Yorkshire, Sabrina shares the food love

Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.

The Indian takeaway is a ritual ingrained in British culture – so much so that chicken tikka masala is widely considered the national dish of the UK. Like much in food history, though, that recipe’s o

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls