Easy crowd-pleasers

■ Serves 8 ■ 20 mins plus 1 hr chilling ■ Cook 5 mins 50g frozen mixed berries4 tbsp golden caster sugar4 tbsp crème de cassisabout 250g madeira cake, sliced250g mascarpone500g fresh custard2 tsp vani

PREP TIME: 30 MINS COOK TIME: 40 MINS CALS: 220 FAT: 11G SAT FAT: 6G CARBS: 26G SERVES 16 This old-school slice is sweet, tangy and perfect with a cuppa. YOU WILL NEED For the biscuit base: 50g ground

Boss batch cooking to save time and money!

Why not take a cake to your next summer gathering?

Almost chilled effortless make-ahead desserts

Whether you’re just off to uni or a well-seasoned home cook, it’s always good to have an arsenal of recipes that you can turn to again and again. 1 Who doesn’t love a fudgy chocolate cake? This is a g