Get grilling!

Nothing beats the thrill of barbecuing and eating outside – especially in the UK, where bright days and warm spells seem like gold dust some years. Whether we’re searing off a simple piece of salmon o

Pork fillet is a cheap, lean cut that’s easy to turn into kebabs. SERVES 6 PREP 20 mins plus at least 2 hrs 30 mins marinating and resting COOK 25 mins EASY 1.2kg pork fillet 3 medium red onions, peel

This zingy sauce doubles up as a marinade and a dressing. It’s a staple of Brazilian barbecue, and goes well with any grilled meat. SERVES 4 PREP 15 MINS, PLUS MARINATING COOK 25-30 MINS ✱ 550g piece

Nineties house music, slow-cooked meat and children having a water fight are part and parcel of Tom Kerridge’s ultimate summer barbecue. “I have memories of spending time outdoors with family and frie

Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge

What makes a great outdoor kitchen and dining space? These fine examples would receive a five-star rating