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Pinch of Nom share their family favourites with a low-cal twist
COMPILED
Save money on a takeaway by cooking up a quick, spicy meal at home
■ Serves 1 ■ Prep 10 mins ■ Cook 12 mins ½ × 400g can chickpeas,drained and rinsed6 small cauliflower florets1 garlic clove, crushed½ tsp ground cumin½ tsp ground coriander½ tsp smoked paprika2 tsp ol
Using the air fryer gives this a lovely crisp topping. SERVES 2-3 PREP 20 mins COOK 30-40 mins EASY V 250g macaroni300ml whole milk30g butter30g plain flour65g mature cheddar, grated1 tsp English must
SERVES 4-6 Ingredients 2 tbsp ghee or olive oil1 tsp ajwain (carom) seeds1 large onion, chopped2 tbsp tomato paste1 tbsp ginger purée1 tbsp garlic purée2-3 green bird’s eyechillies, chopped1 tsp groun
Winning chicken dinners for any night of the week
INGREDIENTS 2 skinless cod fillets Salt and pepper FOR THE MARINADE 2 tbsp Greek yoghurt Juice of 1 lemon 1 tsp ginger paste 1 tsp garlic paste 1 tsp garam masala 1 tsp mango chutney 1 tsp tomato pure