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Pop on the Christmas tunes and whip up a batch of these easy sweet treats
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Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,
Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds
This easy, stylish decoration is quick to achieve, and you can adapt the sugarpaste colour and sprinkles to your taste. Once iced, the decorating takes just minutes.
These puds from Jane’s Patisserie are packed with festive flavours
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
Get the party started with our boozy desserts