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Save the best till last with our impressive make-ahead puds
SERVES 8-10 PREP 20 mins plus cooling and overnight chilling COOK 10 mins MORE EFFORT V 100g unsalted butter, plus extrafor the tin300g dark chocolate200ml double creamcocoa powder, for dustingcréme f
Like a passion fruit martini in dessert form, these low-fat puddings are fruity and delicious. SERVES 4 PREP 15 MINS, PLUS SETTING ✱ 3 leaves gelatine ✱ 500ml tropical juice ✱ Zest and juice 1 lime ✱
I love strong flavours, especially lime, so if anyone makes me a key lime pie on Bake Off, they’re going to get a handshake! With its crunchy crumb base, creamy filling and tangy lime flavour, to me i
Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
These bakes from best-in-the-biz Paul Hollywood will bring joy to your kitchen