Weekend bakes

3 min read

Whip up these family favourites using a handful of pantry basics

COMPILED BY:

This article is from...

Woman's Own Magazine

28 January, 2025

Read this article and 8000+ more magazines and newspapers on Readly

Good Food Magazine

Bake a classic cake

SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Period Living

Simple & honest

Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin

Heat

Santa-approved treats

Whip up these classic holiday eats from Jane’s Patisserie

Prima - UK

A tree that twinkles cake

This easy, stylish decoration is quick to achieve, and you can adapt the sugarpaste colour and sprinkles to your taste. Once iced, the decorating takes just minutes.