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Easy feasts that beat a takeaway every time
RECIPES AND PHOTOS: FUTURECONT
■ Serves 4 ■ Prep 10 mins ■ Cook 45 mins 1 broccoli (about 350g), floretscut into bite-sized pieces,stalk cut into 1cm chunks2 leeks, finely sliced (about 350g)½-1 tsp chilli flakes (optional)2 tbsp o
PREP TIME: 10 MINS, PLUS MARINATING COOK TIME: 30 MINS CALS: 499 FAT: 14G SAT FAT: 3G CARBS: 51G £1.15 PER SERVE SERVES 4 This sweet-and-sour bake works well with pork fillets too. Use any green veg y
Get out of a recipe rut with these delicious ideas
Full of flavour, but lighter on the calories
This nourishing Mediterranean salad is packed with protein and fibre to keep you full for hours. SERVES 2 PREP 10 MINS COOK 5 MINS ✱ 60g quinoa✱400g tin chickpeas, rinsedand drained✱ Juice ½ lemon✱1tb
SERVES 4 A healthier alternative to the chippy, complete with a fresh twist on mushy peas. YOU WILL NEED 4 large Maris Piper potatoes (about 700g), cut into 1cm chips 4tbsp rapeseed oil 75g panko brea