Stack ’em up!

Kids will love scattering their favourite sprinkles over these pancakes. The larger the sprinkles are, the less likely they are to bleed into the pancake batter. For younger children, you can use free

72p PER SERVE MAKES 8 A moreish twist on the classic. Trust us, you’ll want to make a double batch! YOU WILL NEED 1tsp fennel seeds¼tsp peppercorns1tbsp cooking oil1 onion, thinly sliced400g sausage m

Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

By Sarah Powell Fowler (smallvegankitchen.com) Serves 1 | Prep 10 mins | Cook 5-8 mins 30g chickpea flour60ml waterA pinch of turmericA pinch of salt¼ tsp baking powder2 tbsp olive oil, for frying TO

These simple, seasonal, no-bake puds are a doddle to whip up