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GREAT BRITISH BAKES
COMPILED BY: JESS MEYER. RECIPES AND PHOTOS: FUTUREC
Bright bakes to beat the January blues
Sweet treats whipped up from the cupboard
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190
Bring back the classics with these retro puds