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Treat yourself to one of these light and fruity summer puds
COMPILED BY
SERVES 6 Berries are high in antioxidants that are excellent for a youthful glow. YOU WILL NEED 600g mixed berries, defrosted if frozen 1tsp vanilla extract FOR THE TOPPING 60g muscovado sugar 45g bla
Get your winter bake on with these fabulous creations
Get the party started with our boozy desserts
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,
By Carol Becker Makes 1 loaf cake | Prep 15 mins | Cook 55 mins 60ml egg replacer, equal to 1 egg200g sugar115ml plant-based butter, melted360ml oat milk250g self-raising flour1 tsp baking powder½ tsp
Pork shoulder is a budget-friendly cut, so it’s a great way to feed a crowd without breaking the bank. You could also use a slow cooker, if you like – put the pork on low for 8-10 hrs until fall-apart