Biscuit tin delights

Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours

By Francesca Bonadonna (plantifullybasedblog.com) Makes 20 | Prep 35 mins plus chilling | Cook 10-15 mins FOR THE GINGERBREAD COOKIES 113g vegan butter, softened100g brown sugar45ml unsulphured molass

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