Gourmet getaways

The stand-alone spa building at the South Lodge hotel, near Horsham, has to be seen to be believed. From the long, window-lined pool that overlooks an outdoor hydrotherapy area to the Botanic restaura

For many travellers, food is no longer something squeezed in between sightseeing; it’s the reason for the trip itself. Where we go, how long we stay and how deeply we connect with a place are shaped b

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

Nestled in the pristine Finnish Lakeland, Lake Saimaa is emerging as a destination for food lovers seeking slow, nature-led travel. As a European Region of Gastronomy, it appeals for both its restorat

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric