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Pop the kettle on and whip up one of these tasty traybakes
COMPILED BY: JESS ME
Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
By Carol Becker Makes 1 loaf cake | Prep 15 mins | Cook 55 mins 60ml egg replacer, equal to 1 egg200g sugar115ml plant-based butter, melted360ml oat milk250g self-raising flour1 tsp baking powder½ tsp
The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t