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WORDS: LUCY KIRKPATRICK. MAIN PH
Turn tired veg, leftover meat, and tinned staples into comforting, low-cost meals in a flash. 1 BLITZED VEGETABLE SOUP Clear out the fridge and give that sad-looking veg a second life. Roast or simmer
Have a shot at Edinburgh Gin’s brand-new Raspberry Collins canned cocktail, perfect for a picnic with its enticing fruity notes. They’re also 2% ABV and 50 calories per can! RRP £1.50 from Tesco. If t
Save money and minimise food waste with our tasty hacks 1 TOMATOES Keep them in a cool, shady space to ripen slowly, not in the fridge. They taste best when ripened slowly, until they’re soft and ruby
It doesn’t have to cost a fortune to have a diet that gives you a happier, healthier life. Here’s what you need to know
■ Serves 4 ■ Prep 10 mins ■ Cook 40 mins 8 pork sausages600g sweet potatoes, cutinto thin wedges1 tbsp olive oil2 tbsp wholegrain mustard3 tbsp honey200g baby spinachFOR THE DRESSING5 tbsp olive oil2
Our food editor Hayley reveals what’s in store this month