Freezer fillers

PREPARATION TIME 5 minutes COOKING TIME 3 hours SERVES 4 INGREDIENTS ● 1 tbsp olive oil ● 1 leek, white and pale green parts only, halved lengthways then thinly sliced ● 2 garlic cloves, finely choppe

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

SERVES 6 An old-school favourite with a fancy twist. YOU WILL NEED 2 large cauliflower heads, broken intoeven-sized florets100g butter50g plain flour1tsp dried English mustard powderPinch of cayenne p

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred