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Get ahead for Christmas with these easy showstoppers
COMPILED BY: J
Get your winter bake on with these fabulous creations
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,
Whip up these classic holiday eats from Jane’s Patisserie
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
LONDON’S LEADING CHEFS AND RESTAURANTS SHARE THEIR YULETIDE RECIPES TO BE ENJOYED IN THE COMFORT OF YOUR OWN HOME, FROM SWEET TO SAVOURY AND IN BETWEEN
A traditional festive dessert, but which pud came out on top?