Dessert swaps

2 min read

Pudding doesn’t have to add extra pounds if you make these clever choices

This article is from...

Woman's Own Magazine

03 February, 2026

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By Romy London (romylondonuk.com) Serves 4 | Prep 15 mins | Cook 30 mins FOR THE PUDDING 150g plain flour1 tsp baking powder½ tsp bicarbonate of soda¼ tsp salt100g light brown sugar120ml vegan condens