Europe
Asia
Oceania
Americas
Africa
Cookery
Fabulous recipes created by Ballymaloe Hou
From beginners to star bakers – everyone can enjoy these timeless treats
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
You’re on a Tuscan terrace with a sundowner in hand… conjure up all the holiday feels with our relaxed Italian sharing menu
These simple, seasonal, no-bake puds are a doddle to whip up
FRESH FROM
With food director Jen Bedloe