Europe
Asia
Oceania
Americas
Africa
Cookery
Fabulous recipes created by Ballymaloe Hou
Get the party started with our boozy desserts
Get your winter bake on with these fabulous creations
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,
These puds from Jane’s Patisserie are packed with festive flavours
Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce
Get your festive bake on with these delicious modern show-stoppers