Test your foodie knowledge with this month’s crossword

Looking for an easy and tasty way to broaden the variety of food in your diet? Swap the usual suspects – rice, pasta and couscous – for a glorious grain

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Italian chef Gennaro Contaldo shares the ingredients that give him a taste of home

A new cookbook selects recipes with beneficial herbs and plants from top chefs, for dishes that are as delicious as they are health-giving. That’s culinary magic

SERVES 4 Ingredients 2 large sweet potatoes, peeled and chopped into large cubes ½ butternut squash, peeled and chopped into large cubes A splash of olive oil 2 tsp chilli flakes Freshly milled black