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Treat loved ones to one of these irresistible classic d
These puds from Jane’s Patisserie are packed with festive flavours
Get your winter bake on with these fabulous creations
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,
SERVES 6-8 Ingredients 2kg unsmoked bonelessgammon joint, tied2 onions, halved4 bay leaves10 black peppercorns2 litres cola For the glaze 1 handful of cloves 4 tbsp runny honey 4 tbsp English mustard
Get the party started with our boozy desserts