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Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold
Dreamy recipes for bite-sized sweet treats – perfect for summer
Nothing beats the sweet, sun-ripened flavour of seasonal tomatoes. Whether they’re roasted, raw or simmered into sauces, they can add vibrancy and depth to so many dishes. At their peak, tomatoes need
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
SERVES 2 | PREP 10 MINS PLUS RESTING | COOK 45 MINS | EASY 2 duck breasts, fat scored diagonally chinese five-spice jasmine rice, cooked, to serve baby leaf greens, cooked, to serve PLUM SAUCE 2 large
If you like, make a larger version of these mini trifles and pack into a container to take on picnics. To make it nut-free, ensure the madeira cake doesn’t contain ground almonds, and swap pistachios