Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

SERVES 15 Make this showstopping beauty well in advance for easy entertaining. YOU WILL NEED 1 medium free-range egg, separated75g caster sugar200ml double cream370g jar black cherries in kirsch, drai

Rhubarb and custard is about as British as the victoria sandwich or a Sunday roast. It’s one of my favourite ways to showcase forced rhubarb, grown in the Rhubarb Triangle, a small area of Yorkshire c

Also known as magic pudding! When you pour the hot sugary mixture over the pudding batter, you might think you’re headed for a kitchen disaster, but keep calm – the syrup will sink to the bottom while

Whenever you need a crowd-pleasing dessert that will elicit plenty of oohs and aahs, this is the recipe to go for. Inspired by a dessert made by chef Jeremy Lee at London’s Quo Vadis, this is a giant

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding