Celebrate spring

Let in the light with trending yellow shades. Butter yellow was the colour of the moment this spring, adding a pastel touch of brightness to gloomy days. Now that the seasons have changed, turn up the

enjoy a shellfish feast on the Norfolk marshes ...

Reuse, repurpose and recycle to bring quirky charm to your garden or outside space

■ Makes 12-15 ■ Prep 40 mins plus cooling, chilling and 1 hr setting ■ Cook 15 mins unbaked dough only 175g softened butter, plusextra for the tin100g golden caster sugar250g plain flour, plus extrafo

■ Serves 3 ■ Prep 5 mins plus cooling ■ Cook 15 mins 2 tbsp cornflour1 tbsp dark soy sauce1 tsp honey1 tsp sesame oil3 tbsp vegetable oil450g mixed stir-fry vegetables(we used beansprouts, cabbage,car

PAUL HOLLYWOOD’S