‘becoming a grandad was hard to get used to!’

Get healthy in time for summer with this exclusive Slimming World plan

Oh no,” Jane moaned, as two familiar figures headed for the terrace. “It’s Bill and Anne. Don’t look in their direction! I can’t stand another evening of –” “Hi there!” Bill said jovially. “Mind if we

IT was an ordinary day in Studio Six. Thirty minutes of a 90-minute drama had to be in the can by seven o’clock. Then Amanda Jones could go home to a new episode of “Blackadder” and a bowl of spaghett

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Ingredients (Serves 8-10) ◆ 75g shelled and blanched hazelnuts ◆ ½tsp vanilla extract ◆ 1tsp cornflour ◆ 1tsp white wine vinegar ◆ 4 large egg whites ◆ 150g caster sugar For the filling ◆ 150ml crème

Losing weight doesn’t have to mean missing out ...