Lazy sunday flavours

With food director Jen Bedloe

Kids will love scattering their favourite sprinkles over these pancakes. The larger the sprinkles are, the less likely they are to bleed into the pancake batter. For younger children, you can use free

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

If summer had a flavour, it would be citrus: bold, bright, and unapologetically zingy. Bursting with colour, crunch and that unmistakable lip-smacking freshness, these four joyful recipes from recipe

Makes 12Prep time 15 minCook time 30 minSpecialist kit 12-hole muffin tin;12 large paper muffin cases EASY SWAPS Raspberries or blackcurrants are great alternatives. • 250g cooked beetroot • 3 large e

SERVES 4 PREP 5 mins COOK 20 mins EASY 300g linguine2 lemons, 1 halved, 1 juiced100ml olive oil3 large garlic cloves, finely sliced 300g Morrisons The Best Dulciz vine tomatoes 2 tsp sweet smoked papr