Taste summer in every delicious bite with this classic pairing

Cool down with these Insta-worthy frozen puds

These simple, seasonal, no-bake puds are a doddle to whip up

Serves 12 Prep time 40 min Cook time 2 hours 10 min, plus at least 2 hours cooling Specialist kit 2 piping bags (see Know-how); small star nozzle; plain nozzle MAKE AHEAD You can make the meringue pie

Stay cool with these tasty ice cream puds

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing