They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Comforting puds with a lower-calorie twist

Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats

The TV chef is back with her favourite cakes to celebrate turning 90

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

Quick and easy bakes for when you need a sweet fix