An ‘infectiously enthusiastic’ history of herring

These days, a packet of Walker’s cheese and onion just won’t cut it. Victoria Moss hunts down the new foodie status

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls

One of the few benefits of the country’s transformation into a cashless society is that schoolchildren in receipt of free school meals are no longer made to standout from their peers. With senior scho

Whether Metroland breakfasts or picnics on the go, the railways have transformed how we eat forever, finds Emma Hughes

What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes