A s I write this, just a week before Christmas, it’s a wonderfully frantic time in the office as we sign off magazines and race to meet deadlines, all in the hope of enjoying a well-deserved rest over

Our lives, your lives... that’s life!

DINNER time, Duncan!” I call, setting down a dish of the expensive cat food the vet recommended on the kitchen floor. Duncan trots in, sniffs it suspiciously, gives me one of his disdainful stares and

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IT’S A FUNNY OLD WORLD

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