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Prepped and piping hot, ready for when you come in from the c
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
Alternative main courses for your Christmas spread
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t