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Cookery
Why not try some of our classic regional sweet treats?
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours
It’s no accident that treacle tart is beloved at Hogwarts, where students enjoy the best of British foods. This economical, comforting pudding was a cornerstone of high tea across the country in the 1
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert
Celebrate National Baking Week starting 14 October with these timeless goodies