Brilliant biscuits

3 min read

Cookery

Brilliant BISCUITS

Fill your tin with these better-than-shop-bought bakes

This article is from...

Woman's Weekly - UK Magazine

19 March, 2025

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Woman's Own

Biscuit tin bakes

PREP TIME: 25 MINSCOOK TIME: 12-14 MINSCALS: 182 FAT: 10GSAT FAT: 6G CARBS: 21G MAKES 20 Penguin fans are going to love these triple-choc beauties. YOU WILL NEED 100g unsalted butter, softened80g cast

Home Cooking Series Magazine

Mini marvels

MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190

Woman's Weekly - UK

Jammy delights

Bright bakes to beat the January blues

Good Food Magazine

3 better-for-you bakes (you'll never guess the secret ingredient in our chocolate brownies)

Chat

Just desserts

Sweet treats whipped up from the cupboard

Home Cooking Series Magazine

Low-sugar goodies

A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns

Woman's Own

Biscuit tin bakes

Home Cooking Series Magazine

Mini marvels

Woman's Weekly - UK

Jammy delights

Bright bakes to beat the January blues

Good Food Magazine

3 better-for-you bakes (you'll never guess the secret ingredient in our chocolate brownies)

Chat

Just desserts

Sweet treats whipped up from the cupboard