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Fermented from brewed barley, this is the classic vinegar for fish & chips. Its bright, zingy flavour also makes it the best choice for preserving and pickling. ‘Non-brewed condiment’, an inexpensive

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It’s not only far cheaper than buying bottled water but is far safer to drink, say researchers writing in the BMJ Global Health. Tap water is subject to “rigorous quality and safety standards” and doe

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