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Whip up a secretly simple showstopper for friends and family
These puds from Jane’s Patisserie are packed with festive flavours
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,
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