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Test your foodie knowledge with this month’s crossword

This next-generation twist promises even more benefits

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

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Our pick of your best letters and some wise words from our favourite stars…

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions