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Why not create one of these delicious, floral-inspired treats fo
Get your winter bake on with these fabulous creations
By Carol Becker Makes 1 loaf cake | Prep 15 mins | Cook 55 mins 60ml egg replacer, equal to 1 egg200g sugar115ml plant-based butter, melted360ml oat milk250g self-raising flour1 tsp baking powder½ tsp
These puds from Jane’s Patisserie are packed with festive flavours
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t