Europe
Asia
Oceania
Americas
Africa
Cookery
Make the most of asparagus while it’s at its best
Enjoy crisp and buttery layers of flavour in these easy recipes
Fill those balmy summer evenings with delicious meals you’ll want to cook again and again
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
SERVES 4 PREP 15 mins COOK 10 mins EASY 200g green beans, trimmed2 x 200-250g sirloin or rumpsteaks2 medium courgettes, sliced intoribbons or thin rounds1 tbsp olive oil, plus extra forbrushing2 tbsp
It’s a wonder what you can whip up using some basic staples
Served with warm bread and a cold glass of rosé, this makes the perfect starter. SERVES 6 PREP 5 MINS COOK 15 MINS ✱ 2-3 medium courgettes(about 300g), thinly sliced ✱ 5tbsp olive oil ✱ Zest and juice