Sunshine-filled puddings

Ingredients (Serves 4) ◆ 300ml double cream ◆ 4 meringue shells, roughly crushed ◆ 1 ripe mango, peeled, pitted andchopped ◆ 100g fresh pineapple, chopped ◆ 1 kiwi fruit, peeled and chopped ◆ 1 passio

These simple, seasonal, no-bake puds are a doddle to whip up

You’re on a Tuscan terrace with a sundowner in hand… conjure up all the holiday feels with our relaxed Italian sharing menu

From beginners to star bakers – everyone can enjoy these timeless treats

Taste summer in every delicious bite with this classic pairing

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing