Our favourite type of cooking – maximum flavour, minimal washing-up

These slow-cooked dinners are delicious – and a doddle to make

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Ingredients (Serves 4) ◆ 300g skinless, boneless chickenthighs, chopped into chunks ◆ 1 large onion, chopped ◆ 2 large leeks, sliced ◆ 200g carrots, sliced ◆ 2tsp chopped fresh thyme ◆ 1.5 litres wate

Loaded with good stuff, these tasty meals will fill you up too

Filled aubergines are submerged in a blipping sweet tomato sauce for a tasty tea. SERVES 2 PREP 20 MINS COOK 30 MINS ✱ 2 aubergines (250g each) ✱ 30g bunch basil ✱ 400g tin borlotti beans, drained ✱ 1