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Live the good life with these puddings from Ursula Ferrigno’
Three irresistible Italian bakes from food writer Ursula Ferrigno
Keep things sweet, whatever your dietary requirements
SERVES 4 | PREP 10 MINS COOK 25 MINS | EASY 100g unsalted butter, softened 50g icing sugar ½ lemon, zested 8 thick slices of brioche STRAWBERRY SAUCE 250g strawberries, sliced, plus extra to serve 1 t
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
By Tara Punzone Makes 1 slice | Prep 5 mins 1 slice of crostini 1 tbsp almond ricotta (see recipe below) 3-5 slices of fresh strawberries A pinch of Maldon salt Balsamic glaze Micro basil or torn fres
Like a passion fruit martini in dessert form, these low-fat puddings are fruity and delicious. SERVES 4 PREP 15 MINS, PLUS SETTING ✱ 3 leaves gelatine ✱ 500ml tropical juice ✱ Zest and juice 1 lime ✱