Dolci italiani

You’re on a Tuscan terrace with a sundowner in hand… conjure up all the holiday feels with our relaxed Italian sharing menu

From beginners to star bakers – everyone can enjoy these timeless treats

Treat yourself with four easy pick-me-up puds

These simple, seasonal, no-bake puds are a doddle to whip up

With food director Jen Bedloe

Ingredients (Serves 8) 3 figs, halved 160 g flour 80 g butter 75 g caster sugar 2 eggs 125 g unsalted butter 90 g self raising flour 50 g ground almonds 1 Rub the butter into the flour until it resemb