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Cookery
Why not try Edd Kimber’s French bakes from his new book?
Celebrate special occasions with recipes that make the most of our favourite spreads and conserves
MAKES 16 rectangles or 32 small squares PREP 30 mins plus cooling COOK 35 mins EASY V 200g butter, softened, plus extra for the tin200g peeled hazelnuts, toasted (see tip right)200g self-raising flour
Dive into one of these nostalgic sweet treats
■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor
There’s nothing nicer than a warming chicken pie with crisp, golden-brown puff pastry and creamy, rich sauce. SERVES 4 PREP 30 mins plus cooling COOK 1 hr 35 mins MORE EFFORT 60g unsalted butter60g pl
What’s sweeter than homemade bakes? Ones filled with nostalgia, of course! Take inspiration from TV presenter and The Great British Bake Off star Briony May Williams