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Easy sauces that can be rustled up in no time
RECIPES: G
pasta canned fish peanut butter rice jarred beans Dried pasta is a stalwart of the storecupboard, and at this time of year, you’re likely to have some cabbage and sausages in the fridge as well. Here’
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Comforting and low-cal, these pasta dishes are dinner winners
Add some glitz to your Christmas Eve soirée or NYE party with our carefully chosen cocktails and canapés
Use up seasonal ingredients lingering in your fridge to make these tasty meals
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred